Stock Clarity
A month after I started my blog Bev Sansom posted a comment wanting to know how Asian stocks are made. I was pleased to know that readers like Bev are interested in proper cooking techniques.
View ArticleWhen Sweet, Salty, Sour and Bitter are Just not Enough
As an open-minded omnivore, I enjoy vegetarian dishes as much as meat dishes. On many occasions I’ve successfully made vegetarian dishes for my vegetarian friends. Many were surprised at the diversity...
View ArticleThe Busy Wooden Horse
My Chinese zodiac sign is the wooden horse, and since this is the year of the wooden horse I’m not surprised I’m starting out the year with a busy schedule. For the first time in a very long while, I...
View ArticleHot Pot for the Non-Blizzard of 2015
Mayor Bill de Blasio said, “This could be the biggest snowstorm in the history of New York City,” and governor Andrew M. Cuomo said, “This is going to be a blizzard. It is a serious blizzard. It...
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